Roasted and pickled celeriac with sweet chilli dressing

side dish · ⏱ 150 min · 2 portions · 45.0 g carbs / portion · vegetarian · allergens: celery, gluten, milk, mustard, sesame, soy, tree nuts

v4 · rb0e705f985 20260727Z1751 7 pieces garlic clove 165 ml rice vinegar 120 ml sunflower oil flaked sea salt to taste prepare pickled celeriac set pickled celeriac aside to pickle 🍳 heat sunflower oil for sweet chilli dressing 🍳 fry garlic and chillies with star anise strain fried chilli and garlic oil 🌀 mix sweet chilli dressing 🔥 preheat oven to 200°C fan 🔥 roast celeriac wedges 🍽 sprinkle flaked salt on roasted celeriac 🍽 assemble with dressing, roasted and pickled celeriac 🍽 garnish with spring onions and thai basil leaves 🍽 serve the dish Celeriac 🥗 1 piece celeriac 700 g celeriac 3 pieces celery stick 60 ml lime sea salt to taste 3 pieces red chilli 2 pieces star anise 2 pieces whole star anise 1½ tbsp sesame seed 2½ tbsp maple syrup 60 ml soy sauce 2 tbsp chive 2 tbsp chives olive oil to taste maple syrup to taste honey to taste 2 pieces spring onion thai basil leaf to taste 2 pieces 150 ml 5 pieces red chilli, star anise, whole star anise 15 ml rice vinegar olive oil, maple syrup, honey spring onion, thai basil leaf
http://flowcooking.food/en-us/recipe/578/roasted-and-pickled-celeriac-with-sweet-chilli-dressing/