Pea and Leek Soup with Basil Oil

soup · ⏱ 35 min · 4 portions · 28.0 g carbs / portion · vegetarian · allergens: celery, milk

v2 · rb0e705f985 20260727Z1751 130 ml olive oil 2.5 pieces garlic clove salt to taste white pepper to taste 4 tsp crème fraîche 2 pieces basil make basil oil 🍳 sauté leeks, shallots, garlic and celery with bay leaves 🍳 cook peas in the sautéed vegetable base with water 🌀 blend soup until very smooth sieve soup until silky reheat soup gently 🌀 taste and adjust seasoning pour soup into serving bowls 🍽 finish with a drizzle of basil oil and crème fraîche Pea Leek Soup 🍲 20 g unsalted butter 3 pieces leek 4 pieces shallot 2 pieces celery 2 pieces bay leaf 800 g pea 1 l water 0.5 pieces 100 ml 30 ml 2 pieces pea, water salt white pepper crème fraîche
http://flowcooking.food/en-us/recipe/577/pea-and-leek-soup-with-basil-oil/