Burrito Bowl

dinner · ⏱ 90 min · 4 portions · 75.0 g carbs / portion · vegetarian · allergens: soy

v2 · rb0e705f985 20260727Z1751 360 g cilantro lime rice tofu sofritas to taste fajita veggies to taste guacamole to taste lime wedge to taste make cilantro lime rice 🍳 cook black beans or pinto beans prepare tofu sofritas 🍳 cook fajita veggies prepare salsa make guacamole 🍽 assemble burrito bowls with rice, beans, sofritas, and fajita veggies add salsa and guacamole to the bowls 🍽 garnish with optional toppings 🌀 season with sea salt and freshly ground black pepper 🍽 serve with lime wedges for squeezing Burrito Bowl 🎉 368 g black bean 368 g pinto bean pico de gallo to taste tomatillo salsa to taste homemade salsa to taste corn salsa to taste pickled red onion to taste pickled jalapeno to taste sour cream to taste vegan sour cream to taste cotija to taste feta to taste shredded cheddar cheese to taste fresh cilantro leaf to taste sea salt to taste black pepper to taste black bean, pinto bean pico de gallo, tomatillo salsa, homemade salsa, corn salsa sea salt, black pepper lime wedge
http://flowcooking.food/en-us/recipe/576/burrito-bowl/