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Figs with young pecorino and honey

Sweet figs meet young pecorino in a creamy, salty bite.
Warm honey-olive oil gloss over rocket, basil, and crunchy ham.
Finished with pepper and a fresh lift for a gorgeous plate.

snack ⏱ 20 min 420 kcal / portion 35.0 g carbs / portion (estimated) glutenmilk 🔗 Original source

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Figs with young pecorino and honey
v1 · rb0e705f985 20260727Z1751 600 g fig 300 g pecorino ham to taste 🌀 whisk the honey and olive oil 🌀 season the honey dressing with sea salt and black pepper 🔪 cut the figs into quarters 🔪 tear the pecorino into large chunks 🍽 arrange the rocket, basil, figs, and pecorino in layers on serving plates 🍽 drizzle the honey dressing over the layers 🍽 finish with freshly ground black pepper and scatter the ham Figs with Pecorino 🎉 2 tbsp honey 3 tbsp olive oil sea salt to taste black pepper to taste 80 g rocket 10 g basil leaf honey, olive oil sea salt, black pepper rocket, basil leaf ham
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Preparation steps

  1. whisk the honey and olive oil
  2. season the honey dressing with sea salt and black pepper
  3. cut the figs into quarters
  4. tear the pecorino into large chunks
  5. arrange the rocket, basil, figs, and pecorino in layers on serving plates
  6. drizzle the honey dressing over the layers
  7. finish with freshly ground black pepper and scatter the ham

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