Roasted pork belly with orange and star anise

dinner · ⏱ 180 min · 6 portions · 34.0 g carbs / portion

v3 · rb0e705f985 20260727Z1751 7 pieces orange 2 l white wine 🔥 preheat the oven to its highest setting 🔥 arrange the orange halves in a roasting tray, cut side up blitz thyme, rosemary, garlic, and olive oil into an herb mixture 🍽 lay pork belly on the orange halves and lightly sprinkle with salt and pepper 🍽 spread the herb mixture over the skin-side of the pork and press it to stick 🍽 turn the joint skin side up on the orange halves and wipe the skin dry with kitchen towel, then sprinkle with sea salt 🔥 ⏱ 1 h roast at full blast, turning the tray around halfway through 🔥 ⏱ 1 h roast at 160°C more, pour white wine into the base of the tray avoiding the skin, and cover with foil if it begins to turn black 🔥 ⏱ 1 h roast at 110°C, uncovered, until the skin has crackled and thoroughly dried 🍳 ⏱ 45-60 min simmer the orange juice, balsamic vinegar, honey, and star anise until thickened and reduced to a third 🍳 keep the star anise reduction warm 🔪 cut the pork joint into segments of a few ribs each and plate with the orange halves 🍳 pour some of the cooking liquids over the meat and orange halves pour a little star anise reduction over the plated pork and dot the remaining star anises for decoration Roasted Pork Belly 🎉 1 piece thyme 1 piece rosemary 1 piece garlic 100 ml olive oil 3 kg pork belly coarse sea salt to taste black pepper to taste 500 ml orange juice 180 ml balsamic vinegar 160 g honey 10 pieces star anise thyme, rosemary, garlic, olive oil pork belly, coarse sea salt, black pepper white wine orange juice, balsamic vinegar, honey, star anise
http://flowcooking.food/en-us/recipe/574/roasted-pork-belly-with-orange-and-star-anise/