Chilaquiles with Charred Salsa Verde

breakfast · ⏱ 60 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: egg, milk

v6 · rb0e705f985 20260727Z1751 3 pieces garlic 2 pieces onion 3 pieces green chilli fine sea salt to taste black pepper to taste 3 tbsp vegetable oil 8 pieces corn tortilla 20 g butter 6 pieces egg 🍳 char garlic, onions and green chillies until blackened ⏳ cool charred salsa ingredients 🌀 blend garlic, onions, and green chillies with avocado, kiwi, coriander, lime juice and seasonings until smooth 🍳 ⏱ 4-5 min heat frying pan on high; fry one third of tortilla triangles in oil until golden and crunchy 🍳 ⏱ 4-5 min fry remaining tortilla triangles in oil until golden and crunchy 🍳 turn heat to low and melt butter 🌀 return tortillas to pan and fold in beaten eggs until just set spoon half the salsa verde over the chilaquiles 🍽 scatter onion, coriander leaves, green chilli rounds and feta over the chilaquiles Chilaquiles with charred salsa verde 1 piece avocado 2 pieces kiwi fruit 20 g coriander lime to taste 1 tbsp coriander leaf 75 g feta 1 piece 1.5 pieces avocado, kiwi fruit, coriander, lime fine sea salt black pepper 2.66 pieces 1½ tbsp 2.66 pieces 1½ tbsp butter egg 2.66 pieces corn tortilla fine sea salt black pepper 1 piece onion coriander leaf, feta 1.5 pieces green chilli
http://flowcooking.food/en-us/recipe/572/chilaquiles-with-charred-salsa-verde/