Dakos

lunch · ⏱ 15 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 6 pieces tomato 0.5 pieces red onion 44.4 ml olive oil 150 g cretan dakos 5 g chopped parsley 🔪 chop tomatoes into 1 cm dice 🔪 chop red onion into 1/2 cm dice 🌀 mix tomatoes, onion, red wine vinegar, olive oil, allspice, salt, and black pepper in a bowl 🍽 spread cretan dakos on a serving platter spoon tomato mixture onto the dakos 🍽 sprinkle feta, olives, and capers over the dakos 🍽 sprinkle chopped parsley and drizzle remaining olive oil ⏱ 5 min leave to sit Dakos 🎉 1 tbsp red wine vinegar ½ tsp ground allspice ⅓ tsp salt black pepper to taste 70 g feta 40 g black olive 30 g capers red wine vinegar, ground allspice, salt, black pepper 30 ml feta, black olive, capers chopped parsley 15 ml olive oil
http://flowcooking.food/en-us/recipe/567/dakos/