Sesame-crusted feta with black lime honey syrup

lunch · ⏱ 45 min · 8 portions · 36.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame

v3 · rb0e705f985 20260727Z1751 360 g feta 35 g rice flour 1 piece egg 100 g sesame seed 2 tbsp olive oil ½ tbsp lemon thyme leaf 1 tbsp lemon juice 2 pieces lemon segment line a baking dish with parchment 🔪 pat dry and cut the feta into triangles dip the feta in rice flour and shake off excess 🌀 coat the floured feta in the beaten egg 🌀 coat the egg-coated feta with sesame seeds ⏳ ⏱ 30 min transfer the sesame-coated feta to the dish and refrigerate 🔥 preheat the oven to 220°C fan 🍽 drizzle the chilled feta with olive oil 🔥 ⏱ 18 min bake the feta from cold, very gently flipping halfway, until golden and warmed through 🍳 ⏱ 6-7 min simmer honey and black lime in a saucepan until deep amber caramel ⏳ ⏱ 5 min stir in the lemon juice and cool 🔪 peel and segment the remaining lemons and stir the segments into the cooled honey mixture pour the lemon honey syrup directly over the baked feta 🍽 sprinkle the thyme over the feta and serve at once Sesame Feta 🎉 120 g honey ground black lime to taste egg sesame seed olive oil honey, ground black lime lemon segment lemon thyme leaf
http://flowcooking.food/en-us/recipe/566/sesame-crusted-feta-with-black-lime-honey-syrup/