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Marinated turkey breast with cumin, coriander and white wine

Juicy turkey breast infused with cumin and coriander,
brightened with lemon and herbs, tender slice after slice.
A fragrant, golden finish with a silky white-wine aroma.

dinner ⏱ 145 min 360 kcal / portion 6.0 g carbs / portion (estimated) 🔗 Original source

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Marinated turkey breast with cumin, coriander and white wine
v3 · rb0e705f985 20260727Z1751 0.5 pieces turkey breast make smooth marinade pour marinade over turkey and massage ⏳ ⏱ 24 h marinate in the fridge 🔥 preheat the oven to 220°C 🔥 remove turkey from marinade and place on roasting tray 🔥 ⏱ 15 min roast the turkey at 220°C 🔥 ⏱ 15 min reduce to 200°C and roast 🔥 ⏱ 30-45 min reduce to 180°C and roast until done ⏳ ⏱ 10 min rest the turkey 🔪 slice the turkey thinly 🍳 ⏱ 15 min heat the saved marinade in a small saucepan and simmer until reduced by about half 🌀 taste and season the sauce with some more salt and pepper 🍳 serve sliced turkey with warm sauce Cumin Turkey 🎉 4 tbsp mint leaf 4 tbsp parsley leaf 4 tbsp coriander leaf 1 piece garlic clove 60 ml lemon juice 60 ml olive oil 125 ml white wine ½ tsp ground cumin ½ tsp salt ½ tsp black pepper
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Preparation steps

  1. make smooth marinade
  2. pour marinade over turkey and massage
  3. marinate in the fridge for 24 hours
  4. preheat the oven to 220°C
  5. remove turkey from marinade and place on roasting tray
  6. roast the turkey 15 minutes at 220°C
  7. reduce to 200°C and roast 15 minutes
  8. reduce to 180°C and roast 30-45 minutes until done
  9. rest the turkey for 10 minutes
  10. slice the turkey thinly
  11. heat the saved marinade in a small saucepan and simmer for 15 minutes until reduced by about half
  12. taste and season the sauce with some more salt and pepper
  13. serve sliced turkey with warm sauce

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