Prawn, cucumber and scotch bonnet buns

lunch · ⏱ 50 min · 4 portions · 45.0 g carbs / portion · allergens: egg, gluten, milk

v3 · rb0e705f985 20260727Z1751 1 piece cucumber 2 pieces spring onion 300 g king prawn 4 pieces brioche bun 🔪 scoop out and dice the cucumber 1-1½cm 🌀 ⏱ 25 min mix cucumber with lime juice and flaked sea salt, then steep blitz the green chilli, chives, coriander leaves, and olive oil to make herb oil 🍳 ⏱ 8 min cook the butter, onion, garlic, chilli, and lime juice until soft and aromatic 🍳 stir in the king prawns and cook for about 90 seconds until dark pink, then turn off the heat 🔪 drain the cucumber and toss with spring onions and herb oil 🍳 toast the brioche buns and cut in half widthways 🍳 fill the buns with warm prawns, top with cucumber salsa, and serve with lime wedges Prawn Buns 🎉 1½ tbsp lime juice sea salt to taste 1 piece green chilli 10 g chives 5 g coriander leaves 2 tbsp olive oil 80 g butter 0.5 pieces onion 3 pieces garlic clove 0.5 pieces scotch bonnet chilli 4 pieces lime lime juice, sea salt green chilli, chives, coriander leaves, olive oil spring onion
http://flowcooking.food/en-us/recipe/564/prawn-cucumber-and-scotch-bonnet-buns/