Roasted cod with a coriander crust

dinner · ⏱ 15 min · 4 portions · 5.0 g carbs / portion · allergens: fish, gluten

v3 · rb0e705f985 20260727Z1751 60 ml olive oil 700 g cod loin tahini sauce to taste salt and black pepper to taste 🔥 preheat oven to 250°C fan 🍳 ⏱ 4-5 min cook garlic, coriander, fish spice mix, and chilli with salt and black pepper, stirring frequently 🔥 place cod skin side down in a parchment-lined roasting dish 🌀 brush cod with olive oil and season lightly with salt and black pepper 🍽 spoon the coriander crust mixture onto each fillet and spread to cover the top 🍽 top each fillet with bay leaf and 2 very thin lemon slices 🔥 ⏱ 7-8 min roast cod until cooked through 🍽 drizzle with tahini sauce and serve with lemon wedges Roasted Cod 🎉 4 pieces garlic 50 g coriander 2½ tsp fish spice mix ½ tsp chilli flakes 4 pieces bay leaf 2 pieces lemon garlic, coriander, fish spice mix, chilli flakes bay leaf, lemon tahini sauce
http://flowcooking.food/en-us/recipe/556/roasted-cod-with-a-coriander-crust/