Grilled sweetcorn slaw

side dish · ⏱ 35 min · 6 portions · 34.0 g carbs / portion · vegetarian · allergens: egg, mustard

v3 · rb0e705f985 20260727Z1751 1 piece red onion 🍳 bring vinegar and water to a boil with salt ⏱ 20 min soften cabbage and carrot by pouring over two-thirds of the salty liquid ⏱ 20 min soften red onion by pouring over the remaining salty liquid 🔪 rinse and pat dry cabbage, carrot, and onion 🍳 ⏱ 10-12 min chargrill the corn on a high heat until lightly charred shave corn in clumps and add to the salad bowl 🌀 whisk together mayonnaise, Dijon mustard, sunflower oil, lemon juice, and crushed garlic 🌀 pour the dressing over the salad and stir gently 🌀 add chilli, coriander, and mint with a grind of black pepper and stir gently Grilled Sweetcorn Slaw 🥗 100 ml white-wine vinegar 200 ml water salt to taste 0.25 pieces cabbage 3 pieces carrot 4 pieces corn cob olive oil to taste 50 g mayonnaise 2 tsp dijon mustard 1½ tsp sunflower oil 1 tbsp lemon juice 1 piece garlic 2 pieces red chilli 20 g coriander leaf 20 g mint leaf black pepper to taste white-wine vinegar, water, salt two thirds remaining cabbage, carrot corn cob, olive oil red chilli, coriander leaf, mint leaf, black pepper
http://flowcooking.food/en-us/recipe/555/grilled-sweetcorn-slaw/