Mee goreng

lunch · ⏱ 15 min · 4 portions · 95.0 g carbs / portion · allergens: gluten, soy

v2 · rb0e705f985 20260727Z1751 2 tbsp groundnut oil 0.5 pieces onion lemon wedge to taste 🔥 preheat wok over high heat 🍳 heat oil until shimmering 🍳 cook onion to soften for a minute 🍳 ⏱ 2-3 min cook tofu and french beans until tofu colors 🍳 ⏱ 2 min add choi sum and wilt; then add noodles and spread to fry 🌀 ⏱ 1 min toss with ground coriander, ground cumin, sambal olek, thick soy sauce, light soy sauce, bean sprouts, and cold water until noodles are semi-soft 🍽 transfer noodles into bowls 🍽 top with shredded iceberg lettuce and crispy fried shallots 🍽 serve with lemon wedges and extra sambal Mee Goreng 🎉 220 g tofu 100 g french bean 100 g choi sum 300 g egg noodle 1½ tsp ground coriander 1 tsp ground cumin 2 tsp sambal olek 2 tsp thick soy sauce 2 tsp light soy sauce 50 g bean sprout 1 piece iceberg lettuce 1 tbsp crispy fried shallot tofu, french bean choi sum, egg noodle iceberg lettuce, crispy fried shallot lemon wedge
http://flowcooking.food/en-us/recipe/554/mee-goreng/