Grilled Sweet Potatoes with Hot Sauce Butter and Chive Soured Cream

side dish · ⏱ 60 min · 4 portions · 75.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 Grilled Sweet Potatoes 🎉 3 tbsp olive oil 300 g soured cream 30 g chive 29.6 ml lime juice salt to taste 🍳 ⏱ 20-25 min boil salted water, simmer sweet potatoes until tender 🔪 drain sweet potatoes and toss with olive oil until coated blitz soured cream, chives, lime juice and half a teaspoon salt until smooth ⏳ fold in remaining soured cream and refrigerate until serving 🍳 ⏱ 5 min cook butter, garlic and tomato paste until fragrant and bubbling 🌀 stir in cinnamon and whisk in hot sauce, maple syrup, lime juice and remaining salt until smooth 🍳 ⏱ 2-3 min grill sweet potatoes on a hot griddle until dark grill marks appear 🍳 keep hot sauce butter gently bubbling on low heat 🌀 pour hot sauce butter over grilled sweet potatoes and toss to coat 🍽 spoon half the chive soured cream onto a platter and arrange sweet potatoes on top 🍽 sprinkle pumpkin seeds and chopped chives, and serve with remaining soured cream and lime wedges 3 tbsp salt 1 kg sweet potato 100 g unsalted butter 3 pieces garlic clove ½ tbsp tomato paste ½ tsp cinnamon 80 ml hot sauce 30 ml maple syrup 30 g pumpkin seed 1 piece lime salt, sweet potato 25 g 7 ml unsalted butter, garlic clove, tomato paste cinnamon, hot sauce, maple syrup 22 ml 5 g pumpkin seed, lime
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