Spicy chicken and cabbage soup

soup · ⏱ 125 min · 6 portions · 22.0 g carbs / portion · allergens: fish, sesame

v5 · rb0e705f985 20260727Z1751 400 g savoy cabbage 🍳 ⏱ 80 min simmer chicken with ginger, garlic, chilli, onion, halved spring onions, coriander stalks, cinnamon sticks, and star anise remove chicken and strain the broth, discarding the solids 🔥 heat oven to 200°C and prepare chicken skin 🔥 ⏱ 20 min roast chicken skin at 200°C until golden and crisp ⏳ ⏱ 5-10 min cool roasted chicken skin until crisp 🍳 pull chicken meat into large shreds and stir into the strained stock, then bring to a simmer 🍳 ⏱ 3 min simmer shredded savoy cabbage until cooked through but still with a slight bite 🍳 stir in fish sauce and lime juice off the heat 🍳 combine and stir sesame seeds and chilli flakes, then toast together 🔪 serve by dividing soup, topping with sliced spring onion and picked coriander, drizzling sesame oil, spooning over the sesame seed mixture, and adding broken chicken skin Spicy Chicken Soup 🍲 1.6 kg chicken 80 g ginger 4 pieces garlic 2 pieces chilli 1 piece onion 20 g coriander stalk 5 pieces cinnamon stick 6 pieces star anise salt to taste black pepper to taste 8 pieces spring onion 4 tbsp coriander leaves 15 ml sesame oil 2 tbsp fish sauce lime to taste 4 tsp white sesame seeds 1½ tsp chilli flakes spring onion, coriander leaves, sesame oil savoy cabbage fish sauce, lime white sesame seeds, chilli flakes
http://flowcooking.food/en-us/recipe/550/spicy-chicken-and-cabbage-soup/