Harissa and gruyère gratin

side dish · ⏱ 170 min · 6 portions · 52.0 g carbs / portion · allergens: egg, fish, gluten, milk

v3 · rb0e705f985 20260727Z1751 400 ml stock 3 tbsp olive oil 🔥 preheat the oven to 240°C fan 🔪 mix the potato slices, shallot, garlic, harissa, anchovy, cream, gruyère, parsley, lemon zest and juice, chopped sage, salt, and pepper 🍽 transfer the mixture to a 25cm x 35cm baking dish and smooth the surface 🍽 pour over the stock and cover tightly with foil 🔥 ⏱ 35 min bake at 240°C fan 🔥 ⏱ 40 min remove the foil, turn down the oven to 200°C, and bake until the top is crisp and bubbling 🔥 mix the whole sage leaves with olive oil and arrange on top of the gratin 🍳 ⏱ 3-4 min grill until the sage is crisp but still bright green ⏳ ⏱ 10 min leave to cool before serving directly from the baking dish Harissa Gratin 🎉 1.2 kg potato 2.5 pieces shallot 4 pieces garlic 50 g harissa 3 pieces anchovy 110 ml cream 80 g cheese 5 g parsley 2 pieces lemon 15 g sage salt to taste pepper to taste olive oil stock
http://flowcooking.food/en-us/recipe/547/harissa-and-gruyere-gratin/