Seriously zesty bread salad

lunch · ⏱ 30 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten

v3 · rb0e705f985 20260727Z1751 🔥 preheat the oven to 170°C and line a roasting tray 🔥 spread the bread in a roasting tray, brush with olive oil and sprinkle with flaky salt 🔥 ⏱ 20 min bake the bread until crispy and golden ⏳ ⏱ 5 min cool the toasted bread 🔪 mix the cucumbers, tomatoes, onion, red pepper, coriander, sumac, lemon zest and juice, garlic, red-wine vinegar and pepper, then adjust seasoning 🌀 mix the toasted bread into the salad just before serving using your hands Seriously Zesty Bread Salad 🥗 150 g bread 3 tbsp olive oil salt to taste 2 pieces cucumber 3 pieces tomato 0.5 pieces onion 1 piece pepper 1 piece coriander 2 tsp sumac 0.5 pieces lemon 1 piece garlic 1½ tsp vinegar pepper to taste bread, olive oil, salt
http://flowcooking.food/en-us/recipe/546/seriously-zesty-bread-salad/