Grilled radicchio and kale salad with orange and hazelnuts

side dish · ⏱ 23 min · 4 portions · 26.0 g carbs / portion · vegetarian · allergens: sesame, tree nuts

v3 · rb0e705f985 20260727Z1751 Grilled Radicchio Salad 🥗 60 ml olive oil 1 piece orange salt to taste black pepper to taste 🌀 whisk balsamic vinegar pomegranate molasses honey shallot and red chilli together 🌀 whisk in olive oil to emulsify dressing 🌀 toss radicchio and kale with half the dressing and season with salt and black pepper 🍳 heat a well-oiled griddle pan on high until smoking 🍳 ⏱ 1-1 1/2 min grill radicchio and kale in batches until charred in places but not completely wilted 🌀 toss orange in the remaining dressing until well coated 🍽 arrange grilled radicchio kale and dressed oranges on a serving platter and spoon over some of the dressing 🍽 sprinkle with hazelnuts and drizzle with sesame oil 3½ tbsp balsamic vinegar 2 tbsp pomegranate molasses 4 tsp honey 1 piece shallot 0.5 pieces red chilli 1 piece radicchio 150 g kale 40 g hazelnut 1½ tsp sesame oil radicchio, kale salt black pepper orange hazelnut, sesame oil
http://flowcooking.food/en-us/recipe/545/grilled-radicchio-and-kale-salad-with-orange-and-hazelnuts/