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Grilled radicchio and kale salad with orange and hazelnuts

Charred, tender radicchio and kale with sweet orange ribbons.
Dark balsamic-chili dressing glazes every leaf, rich and tangy.
Crunchy hazelnuts and a sesame drizzle finish it like a wow.

side dish ⏱ 23 min 311 kcal / portion 26.0 g carbs / portion (estimated) vegetarian sesametree nuts 🔗 Original source

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Grilled radicchio and kale salad with orange and hazelnuts
v3 · rb0e705f985 20260727Z1751 Grilled Radicchio Salad 🥗 60 ml olive oil 1 piece orange salt to taste black pepper to taste 🌀 whisk balsamic vinegar pomegranate molasses honey shallot and red chilli together 🌀 whisk in olive oil to emulsify dressing 🌀 toss radicchio and kale with half the dressing and season with salt and black pepper 🍳 heat a well-oiled griddle pan on high until smoking 🍳 ⏱ 1-1 1/2 min grill radicchio and kale in batches until charred in places but not completely wilted 🌀 toss orange in the remaining dressing until well coated 🍽 arrange grilled radicchio kale and dressed oranges on a serving platter and spoon over some of the dressing 🍽 sprinkle with hazelnuts and drizzle with sesame oil 3½ tbsp balsamic vinegar 2 tbsp pomegranate molasses 4 tsp honey 1 piece shallot 0.5 pieces red chilli 1 piece radicchio 150 g kale 40 g hazelnut 1½ tsp sesame oil radicchio, kale salt black pepper orange hazelnut, sesame oil
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Preparation steps

  1. whisk balsamic vinegar pomegranate molasses honey shallot and red chilli together
  2. whisk in olive oil to emulsify dressing
  3. toss radicchio and kale with half the dressing and season with salt and black pepper
  4. heat a well-oiled griddle pan on high until smoking
  5. grill radicchio and kale in batches until charred in places but not completely wilted about 1-1 1/2 minutes
  6. toss orange in the remaining dressing until well coated
  7. arrange grilled radicchio kale and dressed oranges on a serving platter and spoon over some of the dressing
  8. sprinkle with hazelnuts and drizzle with sesame oil

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