Brunsli Chocolate Cookies

dessert · ⏱ 80 min · 18 portions · 33.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v5 · rb0e705f985 20260727Z1751 sugar to taste 🔥 preheat the oven to 170°C fan 🔪 mix almonds, granulated sugar, icing sugar, cocoa powder, orange zest, chinese 5-spice, and salt 🌀 ⏱ 1-2 min add egg whites and vanilla and continue to mix, until the dough comes together into a ball 🍽 shape the dough into a flat disc about 3cm thick and wrap in cling film ⏳ place the dough in the fridge for about an hour, to rest 🍽 roll out the chilled dough to form a circle about 22cm wide and 1½cm thick 🔪 cut out star-shaped cookies with a 7cm wide pastry cutter and place on a large parchment-lined baking tray 🔪 press together the scraps and roll out again to cut more stars, then sprinkle with granulated sugar 🔥 ⏱ 12 min bake, until the bottoms are slightly crisp and the middles are soft and gooey 🔥 remove from the oven and set aside to cool Brunsli Cookies 🎉 270 g almond 300 g sugar 40 g cocoa 1 piece orange 1½ tsp spice ¼ tsp salt 2 pieces egg white 1 tsp vanilla extract egg white, vanilla extract sugar
http://flowcooking.food/en-us/recipe/542/brunsli-chocolate-cookies/