Flourless Coconut and Chocolate Cake

dessert · ⏱ 60 min · 8 portions · 82.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v2 · rb0e705f985 20260727Z1751 4 pieces egg 180 g almond 60 g cooking chocolate 25 g liquid glucose 78 ml water 25 g unsalted butter 🔥 preheat the oven to 180°C grease and line the loaf tin or springform tin 🌀 ⏱ 3 min beat the butter, sugar, coconut, vanilla and salt until pale and fluffy 🌀 beat in the eggs one at a time and mix until well combined 🌀 mix in the ground almonds until just combined scrape the batter into the tin 🔥 ⏱ 40 min bake for either or 50 minutes until golden brown and a skewer comes out clean ⏳ cool the cake in the tin until completely cool 🍳 ⏱ 7 min make the water ganache: heat the sugar and liquid glucose in a saucepan until melted and pale amber after 🍳 ⏱ 1 min stir in the water to make water-caramel, then return to the boil and dissolve again 🍳 ⏱ 3 min pour the hot water-caramel over the chopped cooking chocolate, wait, then whisk to combine 🌀 whisk in the butter cubes a couple at a time until glossy and syrup-like golden 🍽 spread the ganache over the top of the cake letting it run down the sides Flourless Chocolate Cake 🎉 225 g butter 300 g caster sugar 60 g coconut 1 piece vanilla pod ¼ tsp salt egg almond cooking chocolate unsalted butter
http://flowcooking.food/en-us/recipe/541/flourless-coconut-and-chocolate-cake/