Spiced apple butter

dessert · ⏱ 185 min · 4 portions · 95.0 g carbs / portion · vegetarian

v3 · rb0e705f985 20260727Z1751 2 kg apple 🔪 cut apples into quarters, leaving skins and cores intact 🍳 bring apple juice and apple cider vinegar to a boil in a covered stockpot 🍳 ⏱ 20 min cook apples until completely soft and falling apart, lid on and stirring once or twice ⏳ ⏱ 10 min cool cooked fruit sieve the fruit through a fine-mesh sieve to extract apple puree 🔪 add sugar, vanilla pod seeds, cinnamon sticks, bay leaves, lemon zest strips, lemon juice, and salt then stir to combine 🍳 simmer for two hours on medium-low, stirring regularly to prevent the mix scorching on the bottom, or until thickened and reduced by about half 🔪 remove and discard vanilla pod, cinnamon sticks, bay leaves, and lemon zest strips ⏳ cool completely before using (or pour into sterilised jars and seal) Spiced Apple Butter 🎉 700 ml apple juice 65 ml apple cider vinegar 300 g caster sugar 1 piece vanilla pod 2 pieces cinnamon stick 2 pieces bay leaf 1 piece lemon ⅛ tsp salt apple juice, apple cider vinegar
http://flowcooking.food/en-us/recipe/540/spiced-apple-butter/