Pan-Roasted Chicken Legs with Thyme
dinner · ⏱ 35 min · 4 portions · 2.0 g carbs / portion
v5 · rb0e705f985
20260727Z1751
2 pieces
chicken legs
17.7 g
olive oil
thyme
to taste
pat dry chicken
legs
🌀
season chicken
legs
🌀
rub chicken legs
🔥
heat a large
oven-safe
skillet over
medium-high heat
🍳
⏱ 4-5 min
sear chicken
legs skin-side
down
🍳
⏱ 4-5 min
flip and sear
🍽
strip and
sprinkle thyme
leaves over
chicken
🔥
⏱ 20-25 min
transfer skillet
to oven and
roast
⏳
⏱ 5 min
rest chicken
legs
Pan-Roasted
Chicken Legs 🎉
salt
to taste
pepper
to taste
salt, pepper
olive oil
thyme
http://flowcooking.food/en-us/recipe/54/pan-roasted-chicken-legs-with-thyme/
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