Louise cake with plum and coconut

dessert · ⏱ 60 min · 9 portions · 92.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 Louise Cake 🎉 3 pieces egg yolk 1.85 ml salt 20 g desiccated coconut 80 ml whole milk 9.86 ml vanilla extract 5 pieces plum 60 g flaked almond 140 g egg white 185 g caster sugar 🔥 ⏱ 10 min roast flaked almonds until light golden brown 🔥 preheat oven to 170°C line a high-sided tin with baking parchment 🔪 beat butter, sugar, and lemon zest until light and creamy 🌀 beat in egg yolks one at a time until combined 🔪 sift flour, baking powder, and salt into a bowl 🌀 stir in desiccated coconut into the dry mix and combine 🌀 mix dry ingredients into butter mix alternating with milk and vanilla 🍽 scrape batter into the prepared tin and smooth the top evenly 🔥 ⏱ 25 min bake until fully cooked and a skewer comes out clean 🔪 slice plums, remove stones, and cut into segments 🔥 increase oven to 185°C and lay plum segments cut side down on top of the cake 🌀 ⏱ 1 min beat egg whites and salt until soft peaks form 🌀 whisk in caster sugar to stiff and glossy peaks 🌀 whisk in vanilla, vinegar, and cornflour until combined 🌀 fold in toasted flaked almonds 🍽 scrape meringue over plums and spread into rough waves and peaks 🔥 ⏱ 35 min bake at 180°C until meringue has a hard crust and begins to brown ⏳ ⏱ 30 min cool in the tin before releasing from the base and peeling away parchment 🍽 release the cake, place on a platter, and serve 125 g butter 100 g sugar 1 piece lemon 125 g plain flour 1½ tsp baking powder 1 tsp white wine vinegar 1 tsp cornflour butter, sugar, lemon plain flour, baking powder 1 ml whole milk 5 ml vanilla extract egg white 1 ml salt caster sugar 5 ml vanilla extract white wine vinegar, cornflour
http://flowcooking.food/en-us/recipe/538/louise-cake-with-plum-and-coconut/