Apple butter galette

dessert · ⏱ 130 min · 6 portions · 79.0 g carbs / portion · vegetarian · allergens: gluten, milk

v5 · rb0e705f985 20260727Z1751 22.2 ml caster sugar 250 g unsalted butter 185 g spiced apple butter 🌀 whisk flour sugar and salt to combine ⏳ ⏱ 30 min add butter cubes and freeze pulse flour mixture and add ice-cold water and vinegar to form dough bring dough together and shape into a round ⏳ ⏱ 2 h refrigerate dough or overnight 🔥 heat oven to 210°C 🍽 roll dough to a 35cm circle and transfer to a lined baking tray with a double folded rim 🍽 spread spiced apple butter over the base avoiding the rim 🔪 finely slice apples into 2mm rounds and toss with lemon juice 🍽 arrange apple slices on top of the galette base in overlapping circles to cover 🍽 brush apples with melted butter and sprinkle with sugar 🔥 ⏱ 30 min bake until golden 🔥 ⏱ 20-25 min turn tray around and bake until golden ⏳ transfer to a rack and cool slightly 🍳 warm jam and calvados to combine and whisk brush jam and calvados mixture over the apples 🍳 serve warm or at room temperature with creme fraiche alongside and caramel sauce if you like Apple Butter Galette 🥧🎉 250 g plain flour ¾ tsp salt 75 ml ice-cold water 1 tsp apple cider vinegar 600 g apples 1 tbsp lemon juice 3 tbsp apricot jam 1½ tbsp calvados creme fraiche to taste caramel sauce to taste plain flour, salt 7 ml 200 g ice-cold water, apple cider vinegar spiced apple butter apples, lemon juice 50 g unsalted butter 15 ml caster sugar apricot jam, calvados creme fraiche, caramel sauce
http://flowcooking.food/en-us/recipe/536/apple-butter-galette/