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Apple butter galette

Golden, flaky crust with warm spiced apple butter in every slice.
Tart apples and a whisper of calvados make it feel cozy and bright.
Finish with cool crème fraîche for a sweet-tart, spoon-down moment.

dessert ⏱ 130 min 390 kcal / portion 79.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Apple butter galette
v5 · rb0e705f985 20260727Z1751 22.2 ml caster sugar 250 g unsalted butter 185 g spiced apple butter 🌀 whisk flour sugar and salt to combine ⏳ ⏱ 30 min add butter cubes and freeze pulse flour mixture and add ice-cold water and vinegar to form dough bring dough together and shape into a round ⏳ ⏱ 2 h refrigerate dough or overnight 🔥 heat oven to 210°C 🍽 roll dough to a 35cm circle and transfer to a lined baking tray with a double folded rim 🍽 spread spiced apple butter over the base avoiding the rim 🔪 finely slice apples into 2mm rounds and toss with lemon juice 🍽 arrange apple slices on top of the galette base in overlapping circles to cover 🍽 brush apples with melted butter and sprinkle with sugar 🔥 ⏱ 30 min bake until golden 🔥 ⏱ 20-25 min turn tray around and bake until golden ⏳ transfer to a rack and cool slightly 🍳 warm jam and calvados to combine and whisk brush jam and calvados mixture over the apples 🍳 serve warm or at room temperature with creme fraiche alongside and caramel sauce if you like Apple Butter Galette 🥧🎉 250 g plain flour ¾ tsp salt 75 ml ice-cold water 1 tsp apple cider vinegar 600 g apples 1 tbsp lemon juice 3 tbsp apricot jam 1½ tbsp calvados creme fraiche to taste caramel sauce to taste plain flour, salt 7 ml 200 g ice-cold water, apple cider vinegar spiced apple butter apples, lemon juice 50 g unsalted butter 15 ml caster sugar apricot jam, calvados creme fraiche, caramel sauce
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Preparation steps

  1. whisk flour sugar and salt to combine
  2. add butter cubes and freeze for 30 min
  3. pulse flour mixture and add ice-cold water and vinegar to form dough
  4. bring dough together and shape into a round
  5. refrigerate dough for at least 2 hours or overnight
  6. heat oven to 210°C
  7. roll dough to a 35cm circle and transfer to a lined baking tray with a double folded rim
  8. spread spiced apple butter over the base avoiding the rim
  9. finely slice apples into 2mm rounds and toss with lemon juice
  10. arrange apple slices on top of the galette base in overlapping circles to cover
  11. brush apples with melted butter and sprinkle with sugar
  12. bake for 30 minutes until golden
  13. turn tray around and bake for another 20-25 min until golden
  14. transfer to a rack and cool slightly
  15. warm jam and calvados to combine and whisk
  16. brush jam and calvados mixture over the apples
  17. serve warm or at room temperature with creme fraiche alongside and caramel sauce if you like

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