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Baby spinach salad with dates & almonds

Baby spinach, sweet dates, and crunchy almonds in every bite.
Tangy lemon salt and sumac heat wake up the crisp pita.
Bright, cozy, and irresistible—ready in no time.

side dish ⏱ 25 min 420 kcal / portion 42.0 g carbs / portion (estimated) vegetarian glutenmilksulphitestree nuts 🔗 Original source

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Baby spinach salad with dates & almonds
v3 · rb0e705f985 20260727Z1751 75 g almond 150 g baby spinach leaf 2 tbsp lemon juice salt to taste 🌀 mix vinegar onion and dates 🔪 ⏳ 20 min drain the marinated dates 🍳 toast chopped almonds 🍳 fry pita pieces in olive oil until crisp 🍳 sauté spinach until just wilted 🍳 melt butter and toss spinach with sumac and chili flakes 🌀 mix lemon juice and salt 🍽 assemble spinach with dates pita croutons toasted almonds and lemon salt dressing 🍽 finish by scattering lemon juice dressing and extra sumac over the salad Baby Spinach Salad 🎉 1 tbsp white wine vinegar 0.5 pieces red onion 100 g medjool date 2 tbsp olive oil 2 pieces pita 30 g butter 2 tsp sumac ½ tsp chili flake white wine vinegar, red onion, medjool date olive oil, pita butter, sumac, chili flake
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Preparation steps

  1. mix vinegar onion and dates
  2. drain the marinated dates
  3. toast chopped almonds
  4. fry pita pieces in olive oil until crisp
  5. sauté spinach until just wilted
  6. melt butter and toss spinach with sumac and chili flakes
  7. mix lemon juice and salt
  8. assemble spinach with dates pita croutons toasted almonds and lemon salt dressing
  9. finish by scattering lemon juice dressing and extra sumac over the salad

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