Char grilled sprouting broccoli with sweet tahini

side dish · ⏱ 30 min · 4 portions · 15.0 g carbs / portion · vegetarian · allergens: sesame

v3 · rb0e705f985 20260727Z1751 550 g broccoli 1 tbsp olive oil salt to taste black pepper to taste 2 tsp white sesame seed 45 ml water 🔪 trim and prep broccoli for blanching 🍳 ⏱ 3 min blanch broccoli in boiling salted water 🔪 refresh, drain, and dry broccoli 🌀 toss broccoli with olive oil, salt, and pepper 🍳 ⏱ 2 min char-grill broccoli on a very hot griddle until smoky 🌀 whisk tahini sauce tahini with honey, lemon juice, garlic, and a pinch of salt 🌀 slowly whisk in water a half tablespoon at a time until sauce reaches honey consistency around 3 tbsp total water 🍳 cool char-grilled broccoli to room temperature 🍽 arrange broccoli on a platter and drizzle with tahini sauce 🍽 scatter with sesame seeds and serve at room temperature Charred Broccoli 🎉 40 g tahini 2 tsp lemon juice 1 piece garlic clove honey to taste olive oil salt black pepper tahini, lemon juice, garlic clove, honey white sesame seed
http://flowcooking.food/en-us/recipe/529/char-grilled-sprouting-broccoli-with-sweet-tahini/