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Char grilled sprouting broccoli with sweet tahini

Char-grilled sprouting broccoli with smoky edges and bite.
Creamy sweet tahini lemon sauce clings to every floret.
Bright, nutty, and lightly sweet—tender, bold, and craveable.

side dish ⏱ 30 min 220 kcal / portion 15.0 g carbs / portion (estimated) vegetarian sesame 🔗 Original source

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Char grilled sprouting broccoli with sweet tahini
v3 · rb0e705f985 20260727Z1751 550 g broccoli 1 tbsp olive oil salt to taste black pepper to taste 2 tsp white sesame seed 45 ml water 🔪 trim and prep broccoli for blanching 🍳 ⏱ 3 min blanch broccoli in boiling salted water 🔪 refresh, drain, and dry broccoli 🌀 toss broccoli with olive oil, salt, and pepper 🍳 ⏱ 2 min char-grill broccoli on a very hot griddle until smoky 🌀 whisk tahini sauce tahini with honey, lemon juice, garlic, and a pinch of salt 🌀 slowly whisk in water a half tablespoon at a time until sauce reaches honey consistency around 3 tbsp total water 🍳 cool char-grilled broccoli to room temperature 🍽 arrange broccoli on a platter and drizzle with tahini sauce 🍽 scatter with sesame seeds and serve at room temperature Charred Broccoli 🎉 40 g tahini 2 tsp lemon juice 1 piece garlic clove honey to taste olive oil salt black pepper tahini, lemon juice, garlic clove, honey white sesame seed
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Preparation steps

  1. trim and prep broccoli for blanching
  2. blanch broccoli 3 min in boiling salted water
  3. refresh, drain, and dry broccoli
  4. toss broccoli with olive oil, salt, and pepper
  5. char-grill broccoli 2 min per side on a very hot griddle until smoky
  6. whisk tahini sauce tahini with honey, lemon juice, garlic, and a pinch of salt
  7. slowly whisk in water a half tablespoon at a time until sauce reaches honey consistency around 3 tbsp total water
  8. cool char-grilled broccoli to room temperature
  9. arrange broccoli on a platter and drizzle with tahini sauce
  10. scatter with sesame seeds and serve at room temperature

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