Cauliflower salad with miso dressing and pistachio pesto

side dish · ⏱ 75 min · 4 portions · 26.0 g carbs / portion · vegetarian · allergens: gluten, sesame, tree nuts

v5 · rb0e705f985 20260727Z1751 1 piece cauliflower 150 ml vegetable oil 4 pieces spring onion 270 ml apple juice 25 g white miso 1½ tsp lime juice 40 g parsley leaf 1 tsp lime zest sea salt to taste 🍳 ⏱ 12 min whisk apple juice and white miso in a saucepan and boil then simmer until deeply brown and syrupy ⏳ cool the dressing completely then stir in lime juice and sea salt and whisk in vegetable oil to make it silky 🍳 toast pistachios with szechuan peppercorns and nori flakes and aleppo chilli flakes and sea salt then pulse until lentil-sized ⏳ remove reserved pistachio mixture and pulse parsley and spring onions with the rest to combine 🔪 pulse in vegetable oil, apple juice, lime zest and 0.125 tsp sea salt to make a coarse pesto 🔥 preheat oven to 240°C fan and line a roasting tray with parchment 🌀 toss cauliflower with vegetable oil and dressing and sea salt to coat 🔥 ⏱ 20 min roast cauliflower, turning once, until charred and with a slight bite, then cool 🌀 combine cooled roasted cauliflower, sliced apple, chicory, spring onion, remaining dressing and pesto in a large mixing bowl and toss to coat 🍽 arrange on a platter and scatter over the reserved pistachio mixture Cauliflower Miso Salad 🥗 50 g pistachio ½ tsp szechuan peppercorns 1 tbsp nori flakes ¾ tsp aleppo chilli flakes 0.5 pieces apple 0.5 pieces granny smith apple 1 piece red chicory black pepper to taste 250 ml 70 ml pistachio, szechuan peppercorns, nori flakes, aleppo chilli flakes 3 pieces 70 ml vegetable oil 20 ml apple juice lime zest 1 piece spring onion apple, granny smith apple, red chicory, black pepper 10 ml vegetable oil cauliflower remaining dressing
http://flowcooking.food/en-us/recipe/528/cauliflower-salad-with-miso-dressing-and-pistachio-pesto/