Iranian herb fritters

snack · ⏱ 25 min · 4 portions · 20.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v3 · rb0e705f985 20260727Z1751 60 ml sunflower oil 🌀 mix chopped herbs with cumin, breadcrumbs, barberries and egg batter 🍳 ⏱ 1-2 min fry fritters in sunflower oil until crisp and golden-brown 🍳 serve Iranian herb fritters warm or at room temperature Iranian Herb Fritters 🎉 40 g dill 40 g basil leaf 40 g coriander leaf 1½ tsp cumin 50 g fresh breadcrumb 3 tbsp barberry 3 tbsp currant 25 g walnut half 8 pieces egg salt to taste
http://flowcooking.food/en-us/recipe/526/iranian-herb-fritters/