Baked mint rice with pomegranate and olive salsa

side dish · ⏱ 45 min · 4 portions · 60.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 300 g rice 600 ml water 🔪 rinse the rice thoroughly and drain 🔥 ⏱ 25-30 min bake in the oven until the rice is tender make the salsa by combining pomegranate, chopped mint, lime juice, and minced garlic 🌀 whisk in olive oil, then season the salsa with salt and black pepper 🌀 mix the pomegranate salsa 🌀 fold the olive salsa into the baked mint rice Mint Rice 🎉 1 piece pomegranate 10 g mint 1 piece lime 2 pieces garlic 60 ml olive oil salt to taste black pepper to taste pomegranate, mint, lime, garlic olive oil, salt, black pepper
http://flowcooking.food/en-us/recipe/524/baked-mint-rice-with-pomegranate-and-olive-salsa/