Brussels sprouts with burnt butter and black garlic

side dish · ⏱ 20 min · 4 portions · 14.0 g carbs / portion · vegetarian

v4 · rb0e705f985 20260727Z1751 3 tsp caraway seed 30 g unsalted butter 30 g pumpkin seed 1 tbsp lemon juice 1 tbsp tahini salt to taste 🔥 preheat the oven to 220°C fan 🌀 mix the brussels sprouts with olive oil and salt 🔥 ⏱ 10 min roast the brussels sprouts until golden-brown but still crunchy 🔪 crush the caraway seeds lightly 🔪 crush black garlic and thyme into a rough paste 🍳 ⏱ 3 min melt the butter until dark brown 🌀 stir in the black garlic paste, roasted sprouts, pumpkin seeds, and salt for 30 seconds 🌀 stir in the lemon juice and transfer to a bowl or plates 🍽 drizzle over the tahini and serve at once Brussels Sprouts 🎉 400 g brussels sprout 1 tbsp olive oil 12 pieces black garlic clove 2 tbsp thyme leaf brussels sprout, olive oil black garlic clove, thyme leaf pumpkin seed salt lemon juice tahini
http://flowcooking.food/en-us/recipe/521/brussels-sprouts-with-burnt-butter-and-black-garlic/