Braised eggs with leek and za'atar

breakfast · ⏱ 15 min · 6 portions · 12.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 2 tbsp olive oil 200 g spinach leaf 6 pieces egg 90 g feta 1 tbsp za'atar salt to taste 🍳 ⏱ 3 min fry leeks in butter and olive oil until soft 🍳 ⏱ 4-5 min add cumin, preserved lemon, and vegetable stock and boil rapidly until most stock evaporates 🍳 ⏱ 1 min fold in spinach and cook until wilted, then reduce heat to medium 🍽 make 6 indentations in the leek mixture and crack in 6 eggs, then sprinkle with salt 🍳 ⏱ 4-5 min dot feta around the eggs and cover the pan, then simmer until whites are cooked but yolks are runny 🌀 mix za'atar with remaining olive oil and brush over the eggs, then serve straight from the pan Braised Eggs 🎉 30 g butter 530 g leek black pepper to taste 1 tsp cumin seed 30 g preserved lemon 300 ml vegetable stock butter, leek, black pepper half · 1 tbsp cumin seed, preserved lemon, vegetable stock spinach leaf egg salt feta za'atar half · 1 tbsp olive oil
http://flowcooking.food/en-us/recipe/520/braised-eggs-with-leek-and-zaatar/