Hot charred cherry tomatoes with cold yoghurt

side dish · ⏱ 35 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 sea salt to taste bread to taste 🔥 preheat oven to 200°C fan 🌀 mix cherry tomatoes with olive oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon strips, salt, and pepper 🔥 ⏱ 20 min roast until beginning to blister and bubbling 🍳 ⏱ 6-8 min grill until blackened on top 🔪 combine yoghurt with grated lemon zest and salt (1/4 tsp) ⏳ ⏳ 5 min chill yoghurt in fridge until ready to serve 🍽 spread chilled yoghurt on a platter and create a dip scoop hot tomatoes and juices onto yoghurt dip 🍽 top with lemon skin, garlic, herbs, picked oregano, and Urfa chilli 🍽 serve with bread Hot Charred Tomatoes 🎉 350 g cherry tomato 3 tbsp olive oil ¾ tsp cumin seed ½ tsp light brown sugar 3 pieces garlic clove 3 pieces thyme sprig 5 g fresh oregano 1 piece lemon black pepper to taste 1 tsp zest 350 g extra thick greek-style yoghurt 1 tsp urfa chilli flake ½ tsp chilli flake zest, extra thick greek-style yoghurt urfa chilli flake, chilli flake bread
http://flowcooking.food/en-us/recipe/518/hot-charred-cherry-tomatoes-with-cold-yoghurt/