Kale and mixed peel dip

snack · ⏱ 35 min · 6 portions · 10.0 g carbs / portion · vegetarian · allergens: gluten

v3 · rb0e705f985 20260727Z1751 150 g kale 35 g pumpkin seed 105 ml olive oil 1½ tsp hawaij spice salt to taste 80 g spring onion ½ tsp urfa chilli flake 🔥 ⏱ 8 min crisp roast kale with pumpkin seeds at 200°C pulse kale and spring onions until finely chopped 🍳 ⏱ 5 min fry kale mix in olive oil until softened and fragrant 🌀 season and stir cooked kale into yoghurt mixture pulse coriander, dill, and spring onions until finely chopped 🌀 stir herb mix into yoghurt base spoon yoghurt mixture into a shallow serving dish 🍽 pour remaining olive oil over the top 🍽 scatter crisp kale, pumpkin seeds, and urfa chilli over the top Kale Dip 🥗 250 g greek-style yoghurt 100 g soured cream 45 g mixed peel 1 piece garlic clove black pepper to taste 40 g coriander leaf 20 g dill leaf salt urfa chilli flake coriander leaf, dill leaf
http://flowcooking.food/en-us/recipe/514/kale-and-mixed-peel-dip/