Sweet and salty cheesecake with cherries and crumble

dessert · ⏱ 155 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame, tree nuts

v3 · rb0e705f985 20260727Z1751 Sweet Salty Cheesecake 🎉 130 ml cream 4 tbsp orange liqueur break down the feta until smooth 🔪 whisk in the cream cheese, sugar, and lemon zest 🌀 whip the cream until soft peaks form ⏳ fold half the whipped cream into the cheesecake mix then fold in the rest ⏳ ⏱ 2 h chill the cheesecake mix in the fridge 🔥 pre heat the oven to 180°C make the crumble by rubbing in the butter to the almonds and flours 🌀 stir in the brown sugar, sesame seeds and salt for the crumble 🔥 ⏱ 12 min bake the crumble, until golden brown 🍳 ⏱ 10-15 min simmer the cherries, caster sugar, star anise, and orange peel 🍳 ⏱ 2 min add the orange liqueur and simmer ⏳ cool the cherry compote to room temperature 🍽 spoon cheesecake and top with crumble and cherry compote 🍽 finish with blackberries and drizzle with olive oil 100 g feta 300 g cream cheese 40 g sugar 1 piece lemon zest 100 g almond 50 g butter 50 g wholemeal flour 25 g flour 50 g brown sugar 1 tbsp sesame seed ¼ tsp salt 600 g cherry 90 g caster sugar 4 pieces star anise 4 pieces orange peel 90 g blackberry 2 tbsp olive oil feta, cream cheese sugar, lemon zest almond, butter, wholemeal flour, flour brown sugar, sesame seed, salt cherry, caster sugar, star anise, orange peel blackberry, olive oil
http://flowcooking.food/en-us/recipe/512/sweet-and-salty-cheesecake-with-cherries-and-crumble/