Giant couscous with golden raisins, lemon and almonds

side dish · ⏱ 31 min · 4 portions · 68.0 g carbs / portion · vegan · allergens: gluten, tree nuts

v4 · rb0e705f985 20260727Z1751 250 g giant couscous 500 ml vegetable stock 1 piece lemon 127 ml olive oil 60 g almond 30 g parsley leaf 1 piece garlic clove salt to taste ⏱ 4 min dry-toast the couscous 🍳 ⏱ 10 min boil and cook the couscous until the liquid is absorbed ⏳ ⏱ 10 min rest the couscous covered ⏳ stir in the lemon zest, flesh, juice and olive oil and cool 🍳 ⏱ 10 min soak the golden raisins in the boiling water, then drain 🌀 stir the soaked raisins, cumin, almonds, dill, basil, parsley, salt and black pepper into the couscous blitz the parsley oil base until smooth 🍽 spoon the parsley oil on top and serve Giant Couscous 🎉 60 g golden raisin 50 ml boiling water 1½ tsp cumin seed 15 g dill leaf 15 g basil leaf black pepper to taste 7 ml olive oil lemon golden raisin, boiling water cumin seed, dill leaf, basil leaf, black pepper almond parsley leaf salt 120 ml
http://flowcooking.food/en-us/recipe/510/giant-couscous-with-golden-raisins-lemon-and-almonds/