flowcooking

Giant couscous with golden raisins, lemon and almonds

Fluffy giant couscous studded with golden raisins and crunchy almonds.
Bright lemon tang and warm cumin bring it to life in every bite.
A fresh herb drizzle makes it look as good as it tastes.

side dish ⏱ 31 min 390 kcal / portion 68.0 g carbs / portion (estimated) vegan glutentree nuts 🔗 Original source

No ratings yet
🖨 Print
Giant couscous with golden raisins, lemon and almonds
v4 · rb0e705f985 20260727Z1751 250 g giant couscous 500 ml vegetable stock 1 piece lemon 127 ml olive oil 60 g almond 30 g parsley leaf 1 piece garlic clove salt to taste ⏱ 4 min dry-toast the couscous 🍳 ⏱ 10 min boil and cook the couscous until the liquid is absorbed ⏳ ⏱ 10 min rest the couscous covered ⏳ stir in the lemon zest, flesh, juice and olive oil and cool 🍳 ⏱ 10 min soak the golden raisins in the boiling water, then drain 🌀 stir the soaked raisins, cumin, almonds, dill, basil, parsley, salt and black pepper into the couscous blitz the parsley oil base until smooth 🍽 spoon the parsley oil on top and serve Giant Couscous 🎉 60 g golden raisin 50 ml boiling water 1½ tsp cumin seed 15 g dill leaf 15 g basil leaf black pepper to taste 7 ml olive oil lemon golden raisin, boiling water cumin seed, dill leaf, basil leaf, black pepper almond parsley leaf salt 120 ml
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. dry-toast the couscous for about 4 min
  2. boil and cook the couscous for 10 min until the liquid is absorbed
  3. rest the couscous covered for another 10 min
  4. stir in the lemon zest, flesh, juice and olive oil and cool
  5. soak the golden raisins for 10 min in the boiling water, then drain
  6. stir the soaked raisins, cumin, almonds, dill, basil, parsley, salt and black pepper into the couscous
  7. blitz the parsley oil base until smooth
  8. spoon the parsley oil on top and serve

Similar recipes