Sticky miso bananas with lime and toasted rice

dessert · ⏱ 35 min · 4 portions · 76.0 g carbs / portion · vegetarian · allergens: egg, milk, sesame

v6 · rb0e705f985 20260727Z1751 Sticky Miso Bananas 🎉 3 tbsp crème fraîche 1½ tbsp miso 4 pieces banana 0.5 pieces lime 1 tsp lime zest 1½ tsp lime juice 1 tbsp thai sticky rice 2 tsp sesame seed ½ tsp ground star anise 🔥 set oven grill to highest setting 🍳 ⏱ 12-15 min toast thai sticky rice until deeply golden grind toasted rice to a fine powder 🍳 ⏱ 1 min toast sesame seeds and mix into rice powder ⏳ stir star anise into toasted rice topping and set aside 🍳 melt butter and sugar with star anise then dissolve sugar 🍳 off heat whisk in miso until smooth and glossy 🔪 add bananas cut-side up and spoon caramel over them 🍳 ⏱ 8 min grill bananas until softened and lightly browned 🌀 mix remaining crème fraîche with lime juice spoon lime crème fraîche over bananas 🔪 sprinkle lime zest and rice topping over bananas 🍽 serve with extra rice topping alongside 40 g butter 70 g sugar ½ tsp star anise sesame seed ground star anise butter, sugar, star anise half · 1½ tbsp banana lime remaining · 1½ tbsp lime zest
http://flowcooking.food/en-us/recipe/509/sticky-miso-bananas-with-lime-and-toasted-rice/