Sticky miso bananas with lime and toasted rice
Caramel-glossy bananas get a salty-sweet miso twist and lime snap.
Butter-miso heat meets deep star anise warmth, baked to tender.
Finish with toasted rice crunch, sesame, and bright lime zest.
dessert ⏱ 35 min 420 kcal / portion 76.0 g carbs / portion (estimated) vegetarian eggmilksesame 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- set oven grill to highest setting
- toast thai sticky rice 12-15 min until deeply golden
- grind toasted rice to a fine powder
- toast sesame seeds for 1 minute and mix into rice powder
- stir star anise into toasted rice topping and set aside
- melt butter and sugar with star anise then dissolve sugar
- off heat whisk in miso until smooth and glossy
- add bananas cut-side up and spoon caramel over them
- grill bananas about 8 min until softened and lightly browned
- mix remaining crème fraîche with lime juice
- spoon lime crème fraîche over bananas
- sprinkle lime zest and rice topping over bananas
- serve with extra rice topping alongside