Chocolate, banana and pecan cookies

dessert · ⏱ 140 min · 24 portions · 42.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v5 · rb0e705f985 20260727Z1751 1 piece egg 170 g pecan half 100 g icing sugar 🌀 beat butter and caster sugar until light and fluffy 🌀 gradually beat in the egg until incorporated 🔪 sift flour baking powder cocoa cinnamon and salt 🌀 mix dry ingredients into butter sugar and egg on low speed for about 15 seconds 🌀 add chocolate and mashed banana and beat until combined ⏳ ⏱ 2 h chill dough in the fridge to firm up 🍽 roll chilled dough into 3cm balls about each 🍽 roll dough balls in finely chopped pecans until fully coated form pecan-coated balls onto lined trays ⏳ ⏱ 1 h chill formed cookies on the tray 🔥 preheat the oven to 190°C and line two baking trays with baking parchment 🍽 roll cookies in icing sugar and flatten to 1cm thick 🔥 ⏱ 10 min bake at 190°C until soft to the touch ⏳ ⏱ 10 min cool cookies on the tray ⏳ transfer to a wire rack to cool until completely cool Chocolate Banana Cookies 🍪 110 g butter 110 g caster sugar 125 g flour ½ tsp baking powder 20 g cocoa powder ½ tsp cinnamon ¼ tsp salt 100 g chocolate chip 100 g dark cooking chocolate 50 g banana butter, caster sugar chocolate chip, dark cooking chocolate, banana pecan half icing sugar
http://flowcooking.food/en-us/recipe/506/chocolate-banana-and-pecan-cookies/