Scandinavian potato salad

side dish · ⏱ 60 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, mustard, sulphites

v4 · rb0e705f985 20260727Z1751 fine sea salt to taste 700 g potato 60 g sweet pickled cucumber 🍳 ⏱ 5-7 min fry sunflower oil and toss onion rounds with cornflour in two batches until golden 🔪 drain crisp onions and sprinkle with fine sea salt 🍳 ⏱ 12-15 min boil potatoes in well-salted water until tender then drain 🍳 ⏱ 1-2 min wipe pan dry and melt butter then stir in salmon relish, potatoes, and black pepper and cook until coated 🌀 stir in chives and dill leaf to finish the potato mix 🍳 ⏱ 3-4 min cook mustard seeds with cucumber brine until mustard has puffed up and most liquid absorbed 🌀 spoon potato mix onto a platter, scatter clumps of mustard seeds on top, then add sliced pickled cucumbers and a pile of crisp onions Scandinavian Potato Salad 🥗 500 ml sunflower oil 1 piece onion 2½ tbsp cornflour 70 g butter 1 piece salmon relish black pepper to taste 10 g chive 10 g dill leaf 1½ tsp mustard seed 2 tbsp cucumber brine sunflower oil, onion, cornflour butter, salmon relish, black pepper chive, dill leaf mustard seed, cucumber brine sweet pickled cucumber
http://flowcooking.food/en-us/recipe/504/scandinavian-potato-salad/