Spicy meatball and bucatini pasta bake

dinner · ⏱ 35 min · 4 portions · 85.0 g carbs / portion · allergens: egg, gluten, milk

v3 · rb0e705f985 20260727Z1751 Spicy Meatball Bake 🎉 450 g meatball 150 g burrata 20 g parmesan 🔥 preheat the oven to 180°C fan 🔥 ⏱ 5 min heat a large oven-proof saute pan on medium-high and brown the meatballs 🍳 add the olive and harissa sauce, chicken stock, pasta, and basil and stir to combine and bring to a simmer 🔥 ⏱ 20-22 min place the lid on and bake until the pasta is cooked and the sauce is reduced and thick 🔥 remove from the oven and tear the burrata over the pasta 🍳 ⏱ 6 min grill under medium-high until golden and bubbly 🍽 garnish with extra basil leaves and serve with grated parmesan if using 325 g olive and harissa sauce 500 ml chicken stock 300 g bucatini pasta 10 g basil olive and harissa sauce, chicken stock, bucatini pasta, basil burrata parmesan
http://flowcooking.food/en-us/recipe/502/spicy-meatball-and-bucatini-pasta-bake/