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Spicy meatball and bucatini pasta bake

Spicy meatballs and bucatini bake in a bold, velvety sauce.
Burrata melts on top, turning every bite creamy and rich.
Golden, bubbling, and basil-fresh, finish with parmesan heaven.

dinner ⏱ 35 min 650 kcal / portion 85.0 g carbs / portion (estimated) eggglutenmilk 🔗 Original source

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Spicy meatball and bucatini pasta bake
v3 · rb0e705f985 20260727Z1751 Spicy Meatball Bake 🎉 450 g meatball 150 g burrata 20 g parmesan 🔥 preheat the oven to 180°C fan 🔥 ⏱ 5 min heat a large oven-proof saute pan on medium-high and brown the meatballs 🍳 add the olive and harissa sauce, chicken stock, pasta, and basil and stir to combine and bring to a simmer 🔥 ⏱ 20-22 min place the lid on and bake until the pasta is cooked and the sauce is reduced and thick 🔥 remove from the oven and tear the burrata over the pasta 🍳 ⏱ 6 min grill under medium-high until golden and bubbly 🍽 garnish with extra basil leaves and serve with grated parmesan if using 325 g olive and harissa sauce 500 ml chicken stock 300 g bucatini pasta 10 g basil olive and harissa sauce, chicken stock, bucatini pasta, basil burrata parmesan
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Preparation steps

  1. preheat the oven to 180°C fan
  2. heat a large oven-proof saute pan on medium-high and brown the meatballs for about 5 min
  3. add the olive and harissa sauce, chicken stock, pasta, and basil and stir to combine and bring to a simmer
  4. place the lid on and bake for 20-22 min until the pasta is cooked and the sauce is reduced and thick
  5. remove from the oven and tear the burrata over the pasta
  6. grill under medium-high for about 6 min until golden and bubbly
  7. garnish with extra basil leaves and serve with grated parmesan if using

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