Tenderstem broccoli and green harissa stove-top frittata

breakfast · ⏱ 20 min · 2 portions · 3.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v3 · rb0e705f985 20260727Z1751 Tenderstem Broccoli Frittata 🥚 3 tbsp green harissa 20 g chive 4 tbsp olive oil 150 g tenderstem broccoli 1 piece lemon fine sea salt to taste black pepper to taste 🌀 whisk the eggs with feta and half the harissa 🌀 season the egg mixture with salt and pepper 🍳 ⏱ 5 min fry the broccoli in olive oil until tender and slightly charred pour the egg mixture into the pan and swirl to 2 cm up the sides 🍳 cook for two minutes, until the egg has slightly set on the bottom of the pan 🍳 ⏱ 2 min scatter the broccoli over the egg and cook, until the egg has completely set 🍽 release the edges of the frittata from the pan and slide onto a large plate 🌀 mix half the chives with the lemon juice and the remaining harissa and oil 🍽 drizzle the harissa oil over the frittata and sprinkle the remaining chives 🍽 serve with lemon wedges on the side 4 pieces egg 50 g feta cheese egg, feta cheese 1½ tbsp 10 g 1½ tbsp 2 tbsp 10 g chive
http://flowcooking.food/en-us/recipe/501/tenderstem-broccoli-and-green-harissa-stove-top-frittata/