Pomegranate and lemon harissa sticky sausages

dinner · ⏱ 21 min · 4 portions · 28.0 g carbs / portion · allergens: gluten, milk, mustard

v2 · rb0e705f985 20260727Z1751 30 g butter 6 pieces pork sausage 2 tbsp harissa 🔥 preheat the oven on a grill setting to high 🍳 melt half the butter in a hot pan ⏱ 3-4 min colour the sausages on both sides ⏳ remove the sausages from the pan and set aside 🍳 ⏱ 4 min cook the onions with the remaining butter and flaked sea salt until soft ⏱ 3 min caramelise onions with garlic and dark brown sugar until sticky and dark 🌀 mix in the harissa 🍳 ⏱ 5 min return the sausages to the pan, nestle them in, and slide under the grill ⏳ set aside for a couple of minutes before serving Sticky Harissa Sausages 🎉 1 piece onion sea salt to taste 2 pieces garlic 1 tbsp sugar half · 15 g piece · 6 pieces half · 15 g onion, sea salt garlic, sugar tbsp · 2 tbsp harissa
http://flowcooking.food/en-us/recipe/499/pomegranate-and-lemon-harissa-sticky-sausages/