Citrusy chicken, fennel and potato tray bake

dinner · ⏱ 65 min · 4 portions · 42.0 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 8 pieces chicken thigh 3 tbsp double cream 20 g parmesan cheese baking paper to taste 🔥 preheat the oven to 200°C fan line a large baking tray with baking paper 🍳 warm gently in a small saucepan until the butter has melted and set aside 🍽 place the chicken thighs onto the tray and arrange them so the fennel and potatoes fit 🍽 arrange the fennel wedges and potato rounds around the chicken 🌀 pour the butter-oil mixture over the chicken and vegetables and coat well 🔥 ⏱ 50-55 min roast until the chicken is well browned and the potatoes and fennel are starting to catch at the edges, basting once or twice 🍽 drizzle over the double cream 🔪 grate parmesan over the tray and serve with more alongside Citrusy Chicken 🥘 30 g butter 3 tbsp olive oil 10 pieces garlic 3 tbsp citrus and spice blend 1 tbsp lime juice salt to taste black pepper to taste 375 g fennel bulb 500 g red lady potato fennel bulb, red lady potato double cream parmesan cheese
http://flowcooking.food/en-us/recipe/498/citrusy-chicken-fennel-and-potato-tray-bake/