Sweet and smoky cheesy garlic bread

side dish · ⏱ 27 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 2 pieces ciabatta loaf 4 pieces spring onion baking paper to taste 🔥 preheat the oven to 210°C fan and line a baking tray with baking paper 🔪 cut the ciabatta loaf in two halves horizontally through the middle and place cut side up on the tray 🌀 mix the mozzarella, gruyere, and finely chopped spring onions into a cheese mixture 🍳 ⏱ 5 min simmer the garlic butter mixture until the garlic is fragrant but not taking on any colour 🍽 drizzle half the garlic butter over the ciabatta halves and spread each half with the cheese mixture 🔥 ⏱ 12 min bake until the cheese is bubbling and golden around the edges 🍽 drizzle over the remaining garlic butter and garnish with thinly sliced spring onion Sweet Smoky Garlic Bread 🎉 125 g buffalo mozzarella 125 g gruyere 60 g unsalted butter 3 tbsp olive oil 1 tbsp sweet and smokey blend 3 pieces garlic clove salt to taste chopped buffalo mozzarella, gruyere half remaining thinly sliced spring onion
http://flowcooking.food/en-us/recipe/497/sweet-and-smoky-cheesy-garlic-bread/