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Sweet and smoky cheesy garlic bread

Sweet and smoky cheesy garlic bread with bubbling golden tops
Creamy melty mozzarella and gruyere, laced with garlic butter
Perfectly warm, indulgent, and ready to tear and devour

side dish ⏱ 27 min 420 kcal / portion 55.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Sweet and smoky cheesy garlic bread
v3 · rb0e705f985 20260727Z1751 2 pieces ciabatta loaf 4 pieces spring onion baking paper to taste 🔥 preheat the oven to 210°C fan and line a baking tray with baking paper 🔪 cut the ciabatta loaf in two halves horizontally through the middle and place cut side up on the tray 🌀 mix the mozzarella, gruyere, and finely chopped spring onions into a cheese mixture 🍳 ⏱ 5 min simmer the garlic butter mixture until the garlic is fragrant but not taking on any colour 🍽 drizzle half the garlic butter over the ciabatta halves and spread each half with the cheese mixture 🔥 ⏱ 12 min bake until the cheese is bubbling and golden around the edges 🍽 drizzle over the remaining garlic butter and garnish with thinly sliced spring onion Sweet Smoky Garlic Bread 🎉 125 g buffalo mozzarella 125 g gruyere 60 g unsalted butter 3 tbsp olive oil 1 tbsp sweet and smokey blend 3 pieces garlic clove salt to taste chopped buffalo mozzarella, gruyere half remaining thinly sliced spring onion
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Preparation steps

  1. preheat the oven to 210°C fan and line a baking tray with baking paper
  2. cut the ciabatta loaf in two halves horizontally through the middle and place cut side up on the tray
  3. mix the mozzarella, gruyere, and finely chopped spring onions into a cheese mixture
  4. simmer the garlic butter mixture for 5 min until the garlic is fragrant but not taking on any colour
  5. drizzle half the garlic butter over the ciabatta halves and spread each half with the cheese mixture
  6. bake for about 12 min until the cheese is bubbling and golden around the edges
  7. drizzle over the remaining garlic butter and garnish with thinly sliced spring onion

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